by Judy Alter | Apr 12, 2021
Sometimes my experiments in cooking alarm even me. Last night it was fiddlehead ferns. Central Market sent out an email advising that they are available only briefly in the spring. Get them now while you can! Well, who can resist that kind of salesmanship? Surely not...
by Judy Alter | Apr 5, 2021
Texas caviar “I do not like to write — I like to have written.” That oft-quoted saying has been attributed to everyone from Mark Twain (who I always thought really did say it) to, gulp, Gloria Steinem—really? Well, I have a new twist on it: I do not like to write—but...
by Judy Alter | Apr 3, 2021
(I know this has nothing to do with books, writing, or cooking, but this holds dear to my heart and I wanted to share this with everyone, especially those in the Fort Worth, Texas, area.) As a lifelong dog person, I am terribly distressed by all the pictures of lost...
